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Toaster Oven Chicken: Our Best Recipes for Juicy, Tender Chicken

As a busy cook, you’re always looking for quick and easy ways to prepare healthy, homemade meals. Your trusty toaster oven can do more than just toast bread and reheat leftovers. It’s actually ideal for cooking tender and flavorful chicken dishes with minimal fuss. In just a few minutes, you can have juicy chicken breasts, crispy chicken wings, or even a whole roast chicken.

Toaster Oven Chicken
Toaster Oven Chicken

Toaster Oven Chicken: Our Best Recipes for Juicy, Tender Chicken

Toaster Oven Rotisserie Chicken

To achieve a rotisserie-style chicken in your toaster oven, you’ll need a few essential tools and ingredients to get started.

First, you’ll need a vertical roaster, which is a roasting rack that allows the chicken to sit upright. You’ll also need kitchen twine or skewers to truss the chicken, which helps it keep its shape and cook evenly. In addition to the chicken, you’ll need olive oil, salt, and your choice of herbs and spices to season the chicken. We recommend rosemary, thyme, oregano, paprika, garlic powder, or lemon pepper.

Prepare the Chicken

Rinse the chicken and pat dry with paper towels or a kitchen towel. Truss the chicken by tying kitchen twine around the legs and wings to the body. Rub the chicken all over with olive oil and season generously with salt and your choice of herbs and spices.

Roast the Chicken

Place the vertical roaster in your toaster oven and preheat to 450 F. Once preheated, place the trussed chicken breast-side up in the roaster. Roast for 30 minutes, then reduce the heat to 350 F and continue roasting until the chicken reaches an internal temperature of 165 F and the juices run clear, about 1 to 1 1⁄2 hours total.

Rest and Carve

Allow the chicken to rest for 10 to 15 minutes before carving. The chicken can be carved and served, used in soups, stews, salads, or sandwiches. The leftover chicken carcass can be used to make stock for soup or stew. Your toaster oven rotisserie chicken is sure to become a family favorite!

Toaster Oven Buffalo Chicken Wings

To make delicious buffalo chicken wings in your toaster oven, follow these steps:

First, pat 1 pound of chicken wings dry with paper towels. Place them on a foil-lined baking sheet in a single layer. Season both sides generously with salt and pepper.

Preheat your toaster oven to 400°F.

Meanwhile, in a medium bowl, whisk together 1/2 cup of Frank’s RedHot sauce and 2 tablespoons of unsalted butter until well combined. Set aside.

Once the toaster oven is preheated, place the chicken wings in the oven. Bake for 20 minutes, then flip the wings over. Continue baking until the chicken wings are cooked through and the juices run clear, about 10 to 15 minutes more.

Remove the chicken wings from the oven. Increase the oven temperature to 450°F.

Place the buffalo sauce in a large resealable plastic bag. Add the cooked chicken wings and seal the bag, turning to coat. Let the wings marinate in the refrigerator for at least 30 minutes or up to overnight.

When ready to serve, place the marinated chicken wings on a foil-lined baking sheet in a single layer. Discard any remaining marinade.

Bake the chicken wings until they are hot throughout and the sauce is bubbly, about 10 minutes. Serve immediately with celery sticks, carrot sticks, and blue cheese or ranch dressing on the side.

The key is not to overbake the chicken wings initially so they remain juicy, and then finish them in a hot oven with the flavorful buffalo sauce to achieve a perfect char and sticky glaze. Your guests will surely appreciate these sensational spicy buffalo chicken wings. Enjoy!

Toaster Oven Lemon Chicken Breasts

To make delicious lemon chicken breasts in your toaster oven, follow these steps:

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Place the chicken breasts in a resealable plastic bag. Combine the lemon juice, olive oil, garlic, oregano, salt, and pepper in a bowl. Pour the marinade over the chicken, seal the bag, and turn to coat. Refrigerate for at least 2 hours or up to overnight.
  2. When ready to cook, preheat the toaster oven to 400°F. Line a rimmed baking sheet with foil and place a wire rack on top.
  3. Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade. Arrange the chicken breasts in a single layer on the rack.
  4. Bake until the chicken is cooked through and no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the thickest part of the breast should register 165°F.
  5. Let the chicken rest for 5 minutes, then serve. The lemon chicken breasts pair well with rice, couscous, or crusty bread to soak up the flavorful juices. Enjoy your zesty lemon chicken!

The key to achieving tender and juicy lemon chicken breasts in a toaster oven is not overcooking the meat. Be sure to check that the chicken has reached the proper internal temperature to ensure it is safe to eat, but avoid baking it for too long. The lemon juice helps add brightness and enhances the flavor of the chicken. For extra lemony flavor, garnish the chicken with lemon wedges, lemon zest, or fresh chopped parsley.

Toaster Oven BBQ Chicken Thighs

To prepare delicious BBQ chicken thighs in your toaster oven, follow these steps:

  1. Preheat your toaster oven to 400 F. This high heat will help the chicken thighs get nicely charred and develop a smoky BBQ flavor.
  2. Season the chicken thighs generously on both sides with your favorite BBQ rub or spice blend. For extra flavor, you can also brine the chicken thighs in a saltwater solution for 30 minutes before patting dry and seasoning. Popular BBQ rub ingredients include paprika, chili powder, brown sugar, garlic powder, onion powder, and cayenne pepper.
  3. Place the chicken thighs in a single layer on a foil-lined baking sheet or broiler pan. For easier cleanup, you can also line the pan with parchment paper.
  4. Roast the chicken thighs in the preheated toaster oven for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165 F. The chicken is done when the juices run clear and the thighs are easily pierced with a fork.
  5. During the last 5-10 minutes of cooking, baste the chicken thighs generously with your favorite BBQ sauce. Baste again when flipping the chicken over and continue roasting until the sauce becomes thick and caramelized.
  6. Allow the chicken thighs to rest for 5-10 minutes, then serve with your favorite sides like coleslaw, baked beans, corn on the cob and a slice of watermelon. Enjoy your delicious BBQ chicken!

The high, concentrated heat of a toaster oven helps the chicken thighs get perfectly charred and infused with a smoky BBQ flavor in a short amount of time. Follow these steps to make tender, juicy BBQ chicken thighs your whole family will love. Let us know if you have any other questions!

Toaster Oven Chicken Fajitas

To prepare delicious Toaster Oven Chicken Fajitas, follow these steps:

Ingredients:

  • 1 pound chicken breast, sliced into 1/2-inch strips
  • 1 green bell pepper, seeded and sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 8 flour tortillas
  • Toppings: salsa, guacamole, sour cream, shredded cheese, sliced jalapeños, cilantro

Instructions:

  1. Preheat the toaster oven to 400°F. Line a rimmed baking sheet with aluminum foil and set aside.
  2. Combine the chicken, bell pepper, and onion in a large bowl.
  3. In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, and red pepper flakes. Pour the mixture over the chicken and vegetables and toss to coat, seasoning with salt and black pepper.
  4. Spread the chicken and vegetables on the prepared baking sheet in an even layer.
  5. Roast, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 15-20 minutes.
  6. Warm the tortillas in the microwave in 30 second bursts, until heated through. Serve the chicken and vegetables in the tortillas with your desired toppings.

To maximize the flavor in your fajitas, consider adding other ingredients to the toppings such as mango salsa, grilled corn, or cotija cheese. The options are endless. Enjoy your delicious toaster oven chicken fajitas!

Toaster Oven Chicken Parmesan

To make delicious chicken parmesan in your toaster oven, follow these steps:

Ingredients:

  • 1 pound chicken breast, pounded to 1/2-inch thickness
  • 1/2 cup all-purpose flour or 1/2 cup cornstarch
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil, divided
  • 1 (24 ounce) jar marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil (optional)

Instructions:

  1. Place the flour, Italian seasoning, garlic powder, salt, and pepper in a shallow dish and mix well. Place the eggs in a separate dish and the bread crumbs in another dish.
  2. Dredge both sides of the chicken breast halves in the flour mixture, then dip in the egg, and then coat with bread crumbs, shaking off any excess after each step.
  3. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook half of the breaded chicken breast halves until browned, about 3 to 4 minutes per side. Transfer to a plate and repeat with remaining olive oil and chicken.
  4. Spread 1/2 cup of the marinara sauce over the bottom of your toaster oven-safe baking dish. Top with the cooked chicken breast halves in a single layer. Spread the remaining marinara sauce over the chicken and top with the mozzarella cheese and Parmesan cheese.
  5. Broil in the preheated toaster oven, 4 to 6 inches from the heating element, until the sauce is bubbly and the cheese is melted, 3 to 5 minutes. Garnish with basil if desired. Serve with your favorite pasta and enjoy!

The key to perfect chicken parmesan in a toaster oven is using a shallow dish to properly coat the chicken, not overcrowding the toaster oven, and closely monitoring the broiling chicken to ensure it is not overcooked. With the right technique and ingredients, you will make a delicious chicken parmesan dish in your own toaster oven.

Toaster Oven Honey Mustard Chicken

To make delicious honey mustard chicken in your toaster oven, follow these steps:

Gather the ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper to taste

Preheat your toaster oven to 400°F.

Rinse the chicken breasts and pat dry with paper towels. Season both sides of the chicken generously with salt and pepper.

In a small bowl, whisk together the honey, mustard, and olive oil. Set aside.

Place the chicken breasts in a single layer on a foil-lined baking sheet. Brush the chicken on all sides with the honey mustard glaze.

Bake the chicken for 20-25 minutes, brushing with more glaze every 5-10 minutes, until the chicken is cooked through and registers 165°F on a meat thermometer. The internal temperature will rise to 165°F for safe consumption and the juices will run clear.

Let the chicken rest for 5 minutes, then serve and enjoy your delicious honey mustard chicken! The chicken can be served on its own, or in sandwiches, salads, or with your favorite sides like roasted vegetables, rice, or mashed potatoes.

The key to perfect honey mustard chicken in a toaster oven is using a moderate temperature, brushing the chicken generously and frequently with the glaze as it cooks to build up the flavor, and not overcooking the chicken. When done right, the chicken will be extremely juicy and bursting with the sweet and tangy flavors of honey and mustard. Your family and guests are sure to request this finger-licking good recipe again and again!

Toaster Oven Teriyaki Chicken

To make delicious Toaster Oven Teriyaki Chicken, gather the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/3 cup low-sodium teriyaki sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 2 scallions, sliced
  • Cooked rice for serving

In a large resealable plastic bag or container, combine the chicken, teriyaki sauce, olive oil, garlic, and ginger. Marinate in the refrigerator at least 30 minutes or up to overnight.

When ready to cook, preheat the toaster oven to 400°F. Line a rimmed baking sheet with foil and place a wire rack on top.

Remove the chicken from the marinade and pat dry with paper towels; discard the marinade. Arrange the chicken pieces in a single layer on the prepared rack.

Roast the chicken until the thickest part of the thighs reaches 165°F on an instant-read thermometer, about 20-25 minutes, turning halfway through. The chicken is done when it’s firm to the touch and the juices run clear.

Garnish the chicken with the scallions and serve with the cooked rice. The teriyaki chicken can be refrigerated for up to 3 days. Reheat individual portions in the toaster oven until the chicken is warmed through.

The key to achieving tender and flavorful Toaster Oven Teriyaki Chicken is properly marinating the meat and roasting at a high enough temperature. Be sure not to overcook the chicken, as it can become dry if left in the oven too long. Serve the chicken immediately with the rice and garnishes for best results. This simple yet delicious dish is sure to become a family favorite.

Toaster Oven Chicken FAQs: Answers to Common Questions

To properly care for your toaster oven chicken, there are a few frequently asked questions worth addressing:

What type of chicken should I use?

For toaster oven cooking, bone-in, skin-on chicken thighs, drumsticks or breasts work well. Bone-in pieces help the meat retain moisture. Skin-on pieces will crisp up nicely. Avoid whole chickens which can be difficult to cook evenly in a small toaster oven.

How long does it take to cook chicken in a toaster oven?

Cooking times will vary depending on the cut of chicken used. As a general rule:

•Bone-in, skin-on chicken thighs: 30-40 minutes at 400 F

•Bone-in, skin-on chicken drumsticks: 35-45 minutes at 400 F

•Boneless, skinless chicken breasts: 20-30 minutes at 400 F

Be sure to check that the chicken reaches an internal temperature of 165 F before removing from the toaster oven. The chicken is done when the juices run clear and the meat is opaque and white, with no pink remaining.

How do I prevent the chicken from drying out?

There are a few tips to help keep your toaster oven chicken juicy:

•Brine the chicken before cooking. Brining involves soaking the chicken in a saltwater solution which helps it retain moisture.

•Don’t overcook the chicken. Check for doneness at least 5 minutes before the recommended cooking time.

•Tent the chicken with foil. Place foil over the top of the chicken for most of the cooking time, then remove foil for the last 10-15 minutes to allow it to brown.

•Baste the chicken periodically with the juices while cooking. Use a spoon or bulb baster to spoon the hot juices over the top of the chicken.

•Allow the chicken to rest before serving. Let the chicken sit for 5 to 10 minutes before cutting or serving. This allows the juices to redistribute and helps the chicken stay moist and tender.

•Add liquid to the bottom of the toaster oven tray. Adding broth, water or juice to the tray will create steam to help keep the chicken from drying out. Be very careful when removing tray from toaster oven as the liquid will be extremely hot.

What temperature should I cook chicken in a toaster oven?

For toaster oven chicken, a moderate temperature of 375-425 F works well. Higher temperatures can cause the outside to burn before the center is cooked through. Check your toaster oven’s capabilities and adjust cooking times accordingly. Convection toaster ovens may cook faster than standard toaster ovens.

Toaster Oven Chicken
Toaster Oven Chicken

Conclusion

With these flavorful recipes, you’ll be able to prepare mouthwatering chicken dishes in your toaster oven. Whether you opt for the simplicity of lemon and herb chicken breasts, the heartiness of BBQ chicken drumsticks, or the sophistication of chicken cordon bleu, your guests are sure to be impressed. Using your toaster oven allows you to make delicious meals without heating up the whole kitchen. Now you have no excuse not to cook up tender, juicy chicken any night of the week. Enjoy!