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10 Easy Toaster Oven Cookie Recipes

Hey there, cookie monster! Have you been craving the smell of fresh-baked cookies wafting through your kitchen but don’t want to turn on the big oven? Your trusty toaster oven is here to save the day. You can whip up a batch of chewy chocolate chip, classic oatmeal raisin, or snickerdoodle cookies in a flash in your toaster oven. No need to preheat or wait for ages for it to come up to temperature. In just a few minutes you’ll have a plate of warm, homemade cookies to enjoy. Keep reading for 10 of our favorite easy cookie recipes custom-made for your toaster oven. Your sweet tooth (and your energy bill!) will thank you.

Toaster Oven Cookie
Toaster Oven Cookie

Easy Toaster Oven Cookie Recipes

Classic Chocolate Chip Toaster Oven Cookies

Nothing beats the smell of fresh-baked cookies wafting through your home. With a toaster oven, you can have a batch of chewy chocolate chip cookies in no time without heating up your big oven.

For classic chocolate chip toaster oven cookies, gather the usual suspects: butter, sugar, brown sugar, eggs, flour, baking soda, salt, and chocolate chips. Cream the butter, sugars, and eggs until smooth. Mix in the dry ingredients and then stir in 1 to 2 cups of chocolate chips.

Drop spoonfuls of dough onto a greased baking sheet, spacing them a few inches apart. Bake at 350 F for 8 to 12 minutes, until the edges are light brown. The smaller size of a toaster oven means cookies bake faster, so keep an eye on them.

Pro Tip:

For extra decadence, use semi-sweet chocolate chips and mix in chopped nuts like walnuts or pecans. You can also substitute peanut butter chips or butterscotch chips for some of the chocolate chips.

Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy your warm, chewy treats! Baking cookies in a toaster oven is a simple pleasure that yields delicious rewards. Your kitchen will smell amazing and you’ll have a fresh-baked treat in practically no time at all.

Toaster Oven Cookie
Toaster Oven Cookie

Peanut Butter Blossom Toaster Oven Cookies

Nothing beats the smell of freshly baked peanut butter cookies. With this easy recipe, you can have a batch of Peanut Butter Blossom Toaster Oven Cookies ready in under 30 minutes.

To get started, preheat your toaster oven to 350 F. In a bowl, combine 1 cup of peanut butter, 1/2 cup of sugar, and 1 egg. Mix well until smooth and creamy.

Fold in 1 teaspoon of vanilla extract and 1/2 teaspoon of baking soda. Add a pinch of salt if desired. Mix in 1 cup of flour 1/2 cup at a time until just combined.

Drop spoonfuls of dough onto a greased cookie sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are light brown.

Once done, immediately press a chocolate kiss or chunk into the center of each cookie. Let cool on the sheet for a few minutes before transferring to a wire rack.

The end result is melt-in-your-mouth cookies bursting with peanut buttery goodness. Your kitchen will smell absolutely heavenly! These cookies also make great gifts for neighbors, teachers or your kids’ sports teams. Why not double the recipe and share the joy?

White Chocolate Macadamia Nut Toaster Oven Cookies

White chocolate and macadamia nuts are a match made in cookie heaven. These irresistible morsels are crisp on the outside and chewy on the inside, with chunks of creamy white chocolate and buttery macadamia nuts in every bite.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces white chocolate, chopped
  • 1 cup macadamia nuts, chopped

Directions:

  1. Preheat your toaster oven to 350 F. Line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter and sugars until light and fluffy, about 2 minutes. Beat in the egg and vanilla.
  3. In a separate bowl, whisk the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the white chocolate and macadamia nuts.
  4. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 8 to 10 minutes, until the edges are light golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy!

These chewy white chocolate macadamia nut toaster oven cookies will fill your kitchen with a heavenly aroma and satisfy your sweet tooth. Baking a batch of homemade cookies has never been easier.

Pumpkin Spice Toaster Oven Cookies

If you love the flavors of fall, these pumpkin spice toaster oven cookies are for you. Bursting with the aromas of cinnamon, nutmeg and ginger, they’re irresistibly soft and chewy.

Ingredients:

-1 15-ounce can pumpkin puree

-1/2 cup granulated sugar

-1/2 cup packed brown sugar

-1 egg

-1 teaspoon vanilla extract

-1 1/2 cups all-purpose flour

-2 teaspoons pumpkin pie spice

-1 teaspoon baking soda

-1/2 teaspoon salt

-1/2 cup semi-sweet chocolate chips (optional)

Directions:

  1. Preheat your toaster oven to 350 F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg and vanilla until well combined.
  3. In a separate bowl, whisk the flour, pumpkin pie spice, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. If desired, fold in the chocolate chips.
  4. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, until the edges are light golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Enjoy your pumpkin spice cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

These soft and chewy pumpkin spice cookies are sure to become a new fall favorite. Their comforting flavors of cinnamon, nutmeg and ginger will make your home smell amazing. Happy baking!

Snickerdoodle Toaster Oven Cookies

To make Snickerdoodle Toaster Oven Cookies, you’ll need a few simple ingredients:

  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon cream of tartar
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄2 cup unsalted butter, softened
  • 3⁄4 cup sugar
  • 1 egg
  • 1 1⁄2 teaspoons vanilla extract
  • 1⁄4 cup sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions:

  1. Preheat the toaster oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a large bowl or a stand mixer, beat the butter and 3⁄4 cup sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla until combined.
  4. Gradually stir the flour mixture into the wet ingredients. Mix just until incorporated.
  5. In a small bowl, combine the 1⁄4 cup sugar and cinnamon. Roll tablespoon-sized dough balls in the cinnamon-sugar to coat and place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 8-10 minutes, until the cookies are lightly browned around the edges but still a bit soft in the center. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

The aroma of snickerdoodle cookies baking in your toaster oven will fill your home with warmth and delight. Treat yourself or share with family and friends. Either way, these classic cinnamon-sugar coated cookies are sure to satisfy your sweet tooth.

Oatmeal Raisin Toaster Oven Cookies

Oatmeal raisin cookies are a classic comfort food that are perfect for making in a toaster oven. Their chewy, cinnamon-spiced oats are studded with sweet raisins for a simple treat that’s delicious anytime.

Ingredients:

  • 1 1⁄4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3⁄4 cup packed brown sugar
  • 3⁄4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins

Directions:

  1. Preheat the toaster oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.
  3. In a large bowl or a stand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Beat in the vanilla and then the eggs one at a time until combined.
  4. Gradually stir the flour mixture into the wet ingredients. Mix in the oats and raisins.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 8 to 10 minutes, until the edges are light golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your oatmeal raisin cookies warm with a cold glass of milk or coffee. Their irresistible aroma and taste are sure to satisfy your sweet tooth and make baking a breeze in your toaster oven.

Sugar Toaster Oven Cookies

The simplest of all cookies, sugar cookies are a classic favorite perfect for making in a toaster oven. These crisp yet chewy sugar toaster oven cookies are delightfully sweet and buttery.

Ingredients:

  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup unsalted butter, softened
  • 3⁄4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon almond extract (optional)
  • Sprinkles or sugar for decorating (optional)

Instructions:

  1. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  2. In a large bowl or a stand mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg, vanilla and almond extract (if using) until combined.
  3. Gradually stir the flour mixture into the wet ingredients. Mix just until combined. Cover and chill the dough for at least 30 minutes.
  4. Scoop rounded tablespoons of dough onto a parchment paper-lined baking sheet, spacing them about 2 inches apart.
  5. Bake for 8 to 10 minutes, until the edges are light golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Decorate the cooled cookies with sprinkles or a dusting of sugar if desired. Enjoy!

Store any leftover sugar toaster oven cookies in an airtight container at room temperature for up to 5 days.

Toaster Oven Cookie
Toaster Oven Cookie

FAQs: Toaster Oven Cookie Baking Tips and Tricks

Baking cookies in a toaster oven is quick and easy, but there are a few tips to keep in mind.

Use a smaller batch size. Toaster ovens have a much smaller capacity than regular ovens, so cut the recipe batch size in half or make several smaller batches instead of one big one.

Reduce baking time. Cookies bake faster in a toaster oven due to its smaller size and higher wattage. Check on your cookies a few minutes before the recommended baking time and continue checking frequently.

Rotate the baking tray. Halfway through the baking time, rotate the tray 180 degrees to ensure even cooking. The heating elements in a toaster oven can create hot spots, so rotating helps avoid overbaking some cookies.

Watch carefully. Keep a close eye on your cookies as they bake. Because of the variability in toaster ovens and faster baking, your cookies can go from underdone to burnt quickly. Check on them frequently in the last few minutes of baking.

Let cookies cool before removing from tray. Allow cookies to cool for a few minutes on the baking tray before transferring to a wire rack. Cookies are more delicate when warm and can break apart easily if moved too soon.

Consider using a silicone baking mat. A silicone baking mat or parchment paper can help prevent cookies from burning on the bottom.

Ventilate and clean your toaster oven. Properly ventilate your kitchen and clean your toaster oven regularly to prevent built-up grease and odors that can impact the flavor of your cookies.

By following these helpful tips, you’ll be enjoying a fresh batch of homemade cookies from your toaster oven in no time. Happy baking!

Conclusion

And there you have it, 10 simple ways to bake delicious cookies in your toaster oven. No need to heat up the big oven for a small batch of fresh-baked cookies. Your toaster oven is perfect for the job and will have your place smelling amazing in no time. Now get baking and enjoy your sweet treats! Once you try a few of these easy recipes, you’ll be hooked on how much you can do with your toaster oven. You’ll find yourself reaching for it anytime you have a cookie craving to whip up a fresh batch in minutes. Happy baking and bon appetit! Your taste buds will thank you.